How We Speak to Children About Food
Tue, Jul 21 · 6:30 PM
Facilitated by: Andrew Fleet (He/Him) Executive Director, Growing Chefs! Ontario This session explores how the language we use around food and our own attitudes can influence children’s willingness to try new foods. Participants will learn practical strategies for creating positive food experiences, understand the broader role of food in children’s development, and gain insights from a chef’s and food educator’s perspective. By the end of the session, educators will leave with actionable tools